A little bit about me…
Hello, I’m Kristin Cosgrove. I live by the ocean with my husband and three children on the Surf Coast of Victoria, Australia. I grew up working alongside my brothers in our family’s fruit and vegetable business which is when my love affair with fresh, seasonal produce began. When my own children were born I discovered a love for cooking and a passion for learning all I can about my Italian roots. I am an avid reader and book collector (mostly cook books) and love nothing more than settling down in my warm kitchen with a hot cup of coffee to plan what I might make next (whether or not it actually gets made is besides the point!). I would love to call myself a home cook but since I’ve never roasted a duck or filleted a whole salmon, I’m not sure I’m worthy of the title just yet.
However, I intend to change that and starting this blog marks the beginning of a new journey. And I love new beginnings.
Why I love cooking…
Cooking in itself is a new beginning each time we step into the kitchen, each time we take a handful of ingredients and transform them. Of course, there is always the risk of it going pear shaped, but in the kitchen just as in life, it is often the mess, the chaos and the things we struggle with that turn out the best and certainly the most delicious.
So with that in mind, I hope sharing my thoughts and experiences as I learn how to cook, to really cook, inspires you to take the leap with me and that a friendship blossoms along the way. A connection between like minded souls.
A connection between food and life.
About my food…
The food I love to make is the food I love to eat!
I don’t subscribe to any kind of label or dietary ideology (though, it’s true to say I have tried them all) however, whole food seems to best describe the way we eat and the ingredients I love to use. Having said that, spaghetti is my desert island dish and features heavily on our menu at home. Growing up with an Italian grandfather has influenced me and I have been described as borderline obsessed with learning all I can about Italian food and the Italian way of life. It is indeed my dream to return to Italy to live and study and write a book about my experiences (Universe, I hope you’re listening).
About my work…
Written Submissions and Recipe Development
To see some of the styling and photography work I have done for others, please visit me here.
I currently write for a variety of websites, magazines and blogs about all things related to whole food, family and life.
If you would like me to submit an article or a recipe for your publication, please contact me at email@example.com
You can find my articles, recipes and photographs in:
Geelong Surf Coast Living Magazine (quarterly article, recipe and photography contributor)
Healthy Mama Magazine (regular recipe contributor)
Aussie Wellness Women Charity eBook – From Our Kitchen to Yours (photography + recipe contribution)
Lisa Corduff – Small Steps to Wholefoods program
Happy Mama Podcast with Amy Taylor Kabbaz
Land of Plenty Podcast
Jules Galloway: Shiny Healthy You Podcast
I am so incredibly proud and filled with deep gratitude to be working with the team from Award winning, local bakery, La Madre to bring Mamacino Granola to the world.
To order our delicious Granola for your store, restaurant or cafe, email us at La Madre Bread Quarters!
I would love to hear from you if you have a recipe suggestion, a question about cooking or you think we might make a good team to work collaboratively on a project. Please don’t hesitate to email me at firstname.lastname@example.org or find me over at Instagram @kristincosgrovecooks